What are the ingredients for an unforgettable holiday? Great company, good mood, and delicious food! If the first two depend only on you, the choice of the right location is essential for the last ingredient. The local delicacies are the fairy dust for a better stay at the San Clemente Palace Kempinski.
The famous Venetian hotel Chef looks only for the best local products according to the seasons to create unique and unmistakable dishes. Moreover, the selection of restaurants and bars on San Clemente island can satisfy literally everyone, ensuring the right location for every occasion.
Is there a better way to start the day than having a good breakfast? Every morning at the Insieme Restaurant, a sumptuous and surprising buffet awaits you. The classic and inevitable continental breakfast, along with the American one, is just the starting point to your discover through delights. From the Mediterranean to Asian flavors, your culinary journey begins right after the dawn.
The familiar atmosphere will make you feel at home both if you are comfortably seated in the relaxing inner room or immersed in the historic outdoor cloister. Family is one of the most significant values here: that’s why entirely dedicated areas are at your children’s disposal, also in the breakfast spaces.
Snacks and lunches by the pool
When you feel the summer heat, the time spent by the pool flies! Relax in the shade of a white gazebo, sunbathe, take a few dives… it’s soon time to have a morning break. Just a few meters away your cravings can be satisfied. A few steps from the pool, hidden in the secular park, La Dolce Bar is ready to spoil you with delicious snacks and refreshing drinks.
Would you rather have lunch? Don’t worry, you won’t need to walk a lot. There is a small private oasis called La Dolce Restaurant near the pool. It will be difficult to resist some more cravings in this paradise: the choice is really wide, from Italian pizza to the delicious fresh grilled fish.
Venetian aperitifs and gourmet dinners
Famous all over the world, the “cicchetti” of the Venetian bacari cannot be missing in the happy hours of the San Clemente Palace Kempinski. Al Bacaro is the ideal place to let you experience the authentic Venetian aperitif: overlooking Piazza San Marco and bathed by the lagoon, it will donate you breathtaking sunsets. Typical cheese and cured meats platters are accompanied by local wines or craft beers so that even your palates are satisfied as much as your eyes. On Fridays, live music will be the soundtrack to your carousel of emotions and flavors.
Charmed by this aperitif, you can’t help going on to the Acquerello Restaurant for dinner. The view of the lagoon will be your Ariadne’s thread leading you straight to the restaurant terrace. You will immediately feel the study, the research, the passion and the creativity that Giorgio Schifferegger, San Clemente Palace Kempinski Venice’s Executive Chef, lets stand out in every dish. Your sensory experience at the table will be unforgettable.
It’s not over yet: Venice gets charming and charming by night. Take advantage of the shuttle service of the hotel and walk down the calli after dinner, enjoy its wonders: entering the typical bars you’ll discover that your journey through tastes has just begun.